broth
英语- 标准发音:broth
- 英式发音:brɒθ
- 美式发音:brɔːθ
翻译
中文肉汤
broth - 基本释义[词典1]
- N.[名词]
- (加入蔬菜的)肉汤,鱼汤
- 复数:
- broths
broth - 基本释义[词典2]
- N.[名词]
- 肉汤
- 液体培养基
- 复数:
- brothes
broth - 英英词典
- NOUN[名词]
a thin soup of meat or fish or vegetable stock
肉、鱼或蔬菜汤
liquid in which meat and vegetables are simmered
肉和蔬菜炖的液体
used as a basis for e.g. soups or sauces
用作汤或调味汁的基础
she made gravy with a base of beef stock
她用牛肉做肉汁
broth - WEB词典
- broth
- 清汤
- 汤
- 浓汤
- 液体培养基
- Scotch broth
- 牛肉蔬菜汤
- 苏格兰浓汤
- 肉菜麦片浓汤
- 大麦米汤
- Broth Medium
- 普通肉汤培养基
- 葡萄糖肉汤培养基
- 培养基
- 肉汤培养基I